Its been a strange few months, during which I have spent a lot of time outside walking, and as it is the season watching the wild garlic grow. In the following series of images I explore recipes with my foraged food, working without food stylist, shot freehand using daylight felt natural. It took me a while to figure out a way, but in the end found it best not to think and just respond to what my subject and the light gave me. It turned out to be quite theraputic.
Wild Garlic and Nettle Soup